Non-Sugar Sweeteners Market: Global Market Size, Industry Trends, Leading Players, Market Share and Forecast 2019-2025

Growing concerns regarding health and lifestyle have encouraged the non-sugar sweeteners market. Growing awareness has led to reducing the consumption of food rich in salt, sugars, or fat in order to prevent obesity and other lifestyle-associated diseases. Lifestyle associated diseases include atherosclerosis, heart disease, and stroke; obesity and type 2 diabetes. Non-sugar sweeteners can significantly reduce the chances of the prevalence of lifestyle-associated diseases by reducing the contribution of sugars to daily calorie intake. There are various sugar substitutes available in the market such as artificial sweeteners, Stevia and so on. These sugar substitutes contain low calories, low fat, a low carbohydrate which helps in reducing body weight.

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The global non-sweetener market is driven by factors such as the rising prevalence of diabetes across the globe, rising adoption of low-calorie food for weight management and growing consumer spending coupled with increasing convenience food demand. Advancement of low sugar food for diet conscious and diabetic patients drives the non-sugar sweeteners market. The key players involved in manufacturing of non-sugar sweeteners include Celanese Corp., GLG Life Tech Corp, Imperial Sugar Corp, and Cargill Inc.

The non-sugar sweeteners market is significantly growing owing to the increasing prevalence of diabetes among the population. A region such as the US, China, and India have a high prevalence of diabetes. Use of non-sugar sweeteners. Controlling blood sugar is important for avoiding the more severe complications of diabetes, including nerve damage and cardiovascular disease. However, not all alternative sweeteners are good options for people with diabetes. The FDA has approved five artificial sweeteners: saccharin, acesulfame, aspartame, neotame, and sucralose. It has also approved one natural low-calorie sweetener ‘stevia’.

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Artificial sweeteners are the synthetic sugar substitutes which can be derived from naturally occurring substances such as herbs. Artificial sweeteners virtually add no calories to the diet. Artificial sweeteners are much stronger as compared to sugar. Artificial sweeteners are broadly used in processed food such as baked goods, soft drinks, candy, puddings, and dairy products; they are even popular for home use. Furthermore, natural sweeteners are sugar substitutes that are habitually promoted as healthier alternatives compared to sugar or other sugar substitutes. But even these natural sweeteners often go through processing and refining. This is used mainly in homes and even in processed food.

Global Non-Sugar Sweeteners Market- Segmentation

By Product Type

• Artificial Sweeteners
• Natural Sweeteners

By Application

• Food & Beverages
• Pharmaceuticals

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Global Non-Sugar Sweeteners Market–Region

North America           

• US
• Canada

Europe

• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific    

• China
• India
• Japan
• Rest of Asia-Pacific

Rest of the World

• Middle East & Africa
• Latin America

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Source: Non-Sugar Sweeteners Market