3D Food Printing Market Size, Share, Growth, Research and Forecast 2019-2025

3D food printing market is growing significant as 3D printers are widely accepted in the food industry due to the high demand for customized food products in the market. 3D food printer work on additive manufacturing (AM) technology prepares products using Computer-Aided Design (CAD). It is convenient and saves time and effort both. It is the factor for its huge acceptance in the food industry to meet the mass customization demand. In the food industry, it is generally used in restaurants, confectionaries and bakeries to prepare chocolates, pizzas, candy, pancakes and many more.

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Moreover, 3D food printing has also shown its acceptance in manufacturing companies who are manufacturing products such as potato chips, pasta and etc. The 3D printers work as a stand-alone unit which is capable of performing multiple actions on the raw materials to cook programmed food. This also one of the factors influencing the growth of the 3D food printing market and large adoption in the food industry.

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3D food printers enable to add ingredients and nutrition as per the requirement resulting in healthy food consumption more often.  Biozoon Ltd., a Germany based 3D food printer manufacturing company had created a printer that can convert fresh food ingredients into a healthy puree known as smooth food. It can be used by old people who are medication and feel difficulty in chew and swallow can be benefitted by this. 3D printers are changing the way to cook food efficiently and effortlessly.

3D food printers help the food industry in inventory management by manufacturing food as per the demand, this will reduce the cost of production as well as wastage of food for the companies. 3D food printer manufacturing companies are innovating and developing new things regularly. A company like AlgaVia, a San Francisco based company is using microalgae to develop protein powder with the aim to deliver non-allergic, gluten-free and a high source of dietary fiber food.  It will provide a rich taste food with the advantage of reduced-fat food.

The food industry is highly adopting 3D food printing technology. TNO, a printer manufacturing company and Barilla, an Italian pasta manufacturing company collaborated to develop a printer that is capable of printing pasta in varied shapes including their customers to allow print their own pasta with CAD files as per their choice of design. It is quick and easy also. PepsiCo Company also announced the adoption of 3D printing for production of healthier potato chips.

3D Food Printing Market Segmentation

By Ingredient Type

• Chocolates & Confectionery
• Bakery
• Meat & Seafood
• Others

By Technology

• Extrusion-based printing
• Selective Laser Sintering
• Binder Jetting
• Ink-jet printing
• Other

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3D Food Printing Market – Segment by Region

North America          

• United States
• Canada

Europe

• Germany
• United Kingdom
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific   

• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World

• Middle East & Africa
• Latin America

Company Profiles

• 3D Systems Corp.
• BeeHex
• Biozoon Food Innovations GmbH
• byFlow
• Candy Fab
• Choc Edge Ltd.
• Katjes Fassin UK, Ltd.
• Natural Machines Iberia, S.L.
• Netherlands Organisation For Applied Scientific Research (TNO)
• Ningbo Createbot Electronic Technology Co., Ltd.
• NuFood LLC
• ORD Solutions, Inc.
• Print2Taste GmbH
• Systems and Materials Research Corporation
• ZMorph S.A.

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