Soybean Phosphatidylserine Market Report 2022: By Key Players, Trends, Size, Share and Forecast 2022-2028

 The global Soybean phosphatidylserine market is anticipated to grow at a significant CAGR during the forecast period. Phosphatidylserine is an amino acid derivative molecule that is highly frequent in human neural tissue and is analogous to dietary fat. Phosphatidylserine is a white or light yellow colour loose powder. It is necessary for proper cognitive function. Phosphatidylserine supplementation appears to improve memory and cognitive performance in older people. It's made from soy or cabbage derivatives and is utilised as a nutritional supplement and functional food ingredient.

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Phosphatidylserine is high in neutral oil and fatty acids, and it's made in low purity, which gives it an off-flavour. In the functional food segment and other industries, these products have a limited application. And, to utilise phosphatidylserine, a high-grade purity product is required. Purification processes such as ultrafiltration, supercritical CO2 extraction, and solvent extraction are utilised to reach such high purity levels for use in dietary supplements, nutraceuticals, etc.

As people become more health-conscious, eating healthy is becoming more popular in western countries like the US, Canada, the UK, Germany, and others. To stay fit and healthy, people use dietary supplements. Soybean phosphatidylserine supplements have several health advantages. Furthermore, to appeal to health-conscious consumers, leading companies in the global soybean phosphatidylserine supplement market are offering gluten-free, salt-free, sugar-free, starch-free, fish-free, and other goods. Increased use of dietary supplements and functional foods by health-conscious consumers is driving the soybean phosphatidylserine market to new heights.

Dietary supplement sales have exploded in the United States during the last few years. Dietary supplement use has risen dramatically among urban adults to cope with psychological stress brought on by their hectic lifestyles. The global soybean phosphatidylserine market in dietary supplement products is fueled by high supplement consumption in western countries like the US and Europe, as well as rising consumption in emerging economies like China and India.

Market Coverage:

    • The market number available for – 2020-2027

    • The base year – 2020

    • The forecast period is from 2021 to 2027

    • Segment Covered-

o             By  Type

o             By Application

    • Regions Covered

o             North America

o             Europe

o             Asia-Pacific

o             Rest of the Word

    • Competitive Landscape: Chemi Nutra, Frutarom Group, Lipogen, Lipoid, Doosan Solus.

Key questions addressed by the report

    • What is the market growth rate?

    • Which segment and region dominate the market in the base year?

    • Which segment and region will project the fastest growth in the market?

    • How has COVID-19 impacted the market?

o             Deviation from the pre-COVID-19 forecast

o             Most affected region and segment

    • Who is the leader in the market?

    • How players are addressing challenges to sustain growth?

    • Where is the investment opportunity?

Global Soyabean Phosphatidylserine Market by Segments

By Type

    • 20% Content

    • 50% Content

    • Others

By Application

    • Dietary Supplement

    • Functional Foods

    • Dairy Products

    • Others

A full report of Soybean Phosphatidylserine Market is available at: https://www.omrglobal.com/industry-reports/soybean-phosphatidylserine-market

Global Soybean Phosphatidylserine Market - Segmentation by region

North America      

    • US

    • Canada

Europe

    • Germany

    • UK

    • France

    • Spain

    • Italy

    • Rest of Europe

Asia-Pacific   

    • China

    • Japan

    • India

    • Rest of Asia-Pacific

Rest of the World

    • Latin America

    • Middle East and Africa

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